Leek And Mushroom Gratin

• 2 -3 tablespoons butter
• 6 large leeks, washed and trimmed and sliced into 1-inch slices
• 10 ounces button mushrooms, cut in half (large ones quartered)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 3/4 cup light cream (or 1 cup evaporated milk)
• 1/2 cup shredded parmesan cheese
• 1 cup shredded swiss cheese
• 1/2 cup breadcrumbs

1. Preheat oven to 350. Lightly grease/spray a 2-qt casserole dish.
2. In a large skillet, melt butter. Add leeks and mushrooms, and salt, pepper and paprika cover and saute for 10-12 minutes; Remove from heat.
3. Add light cream, parmesan cheese and swiss cheese. Stir to combine well; pour into prepared casserole dish. Sprinkle breadcrumbs on top.
4. Bake at 350 for 20-25 minutes.

butter, leeks, mushrooms, salt, pepper, paprika, light cream, parmesan cheese, swiss cheese, breadcrumbs

Taken from www.food.com/recipe/leek-and-mushroom-gratin-143977 (may not work)