Quick The In-Laws Are Here Raspberry Pie Filling

• 1 3/4 cups granulated sugar
• 2/3 cup Clear Jel
• 2 cups cool water
• blue food coloring (optional)
• red food coloring (optional)
• 2 tablespoons lemon juice
• 7 cups raspberries

1. Prepare canner, lids and bands.
2. In a large saucepan, combine sugar and ClearJel. Whisk in water. Add food coloring, if using, a few drops at a time until the desired color is achieved. Bring to a boil over medium-high heat, stirring constantly. Add lemon juice, return to a boil and cook for 1 minute, stirring constantly. Reduce heat to low. Quickly fold in raspberries and return to a boil over medium-high heat, stirring frequently and gently until mixture boils. Remove from heat.
3. Ladle hot pie filling into hot jars, leaving 1 in headspace. Remove air bubbles. Wipe rim and put lid and bands on.
4. Place jars in canner, and bring to boil and process 30 minutes.

granulated sugar, clear jel, water, food coloring, red food coloring, lemon juice, raspberries

Taken from www.food.com/recipe/quick-the-in-laws-are-here-raspberry-pie-filling-244412 (may not work)