Jamaican Jerk Sauce

  1. Saute garlic and shallots in olive oil.
  2. Reduce with whiskey (actually burn whiskey off).
  3. Add water and chicken base, bring to boil.
  4. Add salt, pepper, paprika, jerk seasoning, Montreal chick seasoning, dry parsley, and oregano.
  5. Thicken with corn starch or roux.
  6. Add mushrooms when taken off heat, stir, and serve over chicken steak or pork.

water, chicken base, whiskey, yellow onions, garlic, salt, caribbean jerk seasoning, montreal seasoning, paprika, oregano, parsley, cornstarch, mushrooms

Taken from www.food.com/recipe/jamaican-jerk-sauce-251624 (may not work)

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