Pasta, Ham And Cheddar Au Gratin With Rosemary

• 16 ounces medium pasta shells
• 1 (10 ounce) package frozen green peas
• 1 1/2 cups heavy whipping cream
• 2 cups cooked smoked ham, cubed
• 2 cups shredded sharp cheddar cheese
• 1/4 cup freshly grated parmesan cheese
• 1/2 teaspoon dried rosemary
• fresh ground black pepper, to taste
• 2 tablespoons dried breadcrumbs
• 2 tablespoons freshly grated parmesan cheese
• fresh rosemary (optional)

1. Preheat the oven to 350u0b0F.
2. Lightly grease a shallow 3 quart baking dish.
3. Begin cooking pasta according to package directions.
4. During the last few minutes of cooking the pasta - stir in the frozen peas and cook 1 minute or until the pasta is slightly under done and the peas have thawed.
5. Drain and return to the pot.
6. Add cream, ham, Cheddar cheese, Parmesan cheese, rosemary and freshly ground black pepper and toss until well blended.
7. Spoon into prepared baking dish.
8. Combine the bread crumbs and Parmesan cheese in a small bowl; sprinkle evenly over the pasta.
9. Bake 30 to 35 minutes or until heated through and golden brown on top.
10. Garnish with fresh rosemary sprigs if desired.
11. Serve and enjoy!

pasta shells, green peas, heavy whipping cream, ham, cheddar cheese, parmesan cheese, rosemary, fresh ground black pepper, breadcrumbs, parmesan cheese, fresh rosemary

Taken from www.food.com/recipe/pasta-ham-and-cheddar-au-gratin-with-rosemary-113933 (may not work)