Julie'S Spagetti Sauce

• 2 (1 3/8 liter) cans tomato juice
• 1 (16 ounce) can crushed tomatoes
• 1 (680 ml) can tomato sauce (large can)
• 2 tablespoons oregano
• 2 tablespoons basil
• 2 chopped garlic cloves
• 2 tablespoons parsley
• 1 (369 ml) can tomato paste (or two small cans)
• 1 chopped onion
• 1 chopped green pepper
• chopped mushroom
• salt
• pepper
• 2 lbs hamburger
• 2 chopped garlic cloves
• 1/4 teaspoon dried chili
• 2 carrots
• 3 bay leaves

1. In a LARGE pot add: the two large cans of tomato juice, the lage can of crushed tomatoes and one large can of plain tomato sauce and let simmer on med.
2. In frying pan: put a little oil, oregano, basil, garlic cloves, and parsley.
3. Be sure not to burn. Add to sauce and don't clean the pan.
4. In frying pan: one large can of tomato paste (or 2 small cans), fill each can with water and add to paste. Heat and add to sauce.
5. In frying pan: put a little oil, chopped onion, chopped green pepper, chopped mushrooms, salt and pepper to taste. Saute and add to sauce.
6. In frying pan: brown 2 lbs hamburger, garlic cloves, salt and pepper to taste, dried chili peppers to taste (not to many). When meat is brown add to sauce.
7. In sauce: add 2 carrots (peeled and sliced big) add 3 bay leaves.
8. Simmer 4 hrs, stirring occasionally.

liter, tomatoes, tomato sauce, oregano, basil, garlic, parsley, tomato paste, onion, green pepper, mushroom, salt, pepper, hamburger, garlic, dried chili, carrots, bay leaves

Taken from www.food.com/recipe/julies-spagetti-sauce-509153 (may not work)