White Chocolate M&M Cookies

• 2/3 cup butter or 2/3 cup margarine, softened
• 2/3 cup sugar
• 1 egg
• 1 cup white chocolate chips, melted
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 1/3 cups M&M's plain chocolate candy
• 1 cup white chocolate chips
• 1/2 cup white chocolate chips, melted (optional)

1. Preheat oven to 325u0b0F.
2. Beat butter, sugar, and egg in a large bowl.
3. Stir in 1 cup of melted white chocolate chips.
4. Mix in flour, baking soda, and cream of tartar.
5. Stir in M&Ms and 1 cup of white chocolate chips.
6. Shape dough into 2-inch balls. Place about 2 inches apart on an ungreased cookie sheet. Flatten them slightly with your hand.
7. Bake 15-18 minutes, the cookies will not get very brown, but do not over bake.
8. Remove from cookie sheet and cool completely on a wire rack.
9. If desired drizzle with 1/2 cup of melted white chocolate chips. (Please don't skip this step, the melted chocolate drizzle gives them the perfect finishing touch!).

butter, sugar, egg, white chocolate chips, flour, baking soda, cream of tartar, chocolate candy, white chocolate chips, white chocolate chips

Taken from www.food.com/recipe/white-chocolate-m-m-cookies-260027 (may not work)