Apple Crisp Cheesecake

• 1 1/2 cups graham cracker crumbs
• 3/4 cup oatmeal (quick cooking)
• 1/4 cup brown sugar
• 1/2 cup butter, melted
• 1/2 cup finely chopped pecans (optional)
• 2 (8 ounce) packages cream cheese, softened
• 3/4 cup packed brown sugar
• 3 eggs
• 1/2 cup sour cream
• 1 teaspoon cinnamon
• 1/4 teaspoon ginger
• 4 -5 apples, peeled, cored and sliced
• 1/2 cup flour
• 1/2 cup oatmeal (quick cooking)
• 1/3 cup packed brown sugar
• 1/2 teaspoon cinnamon
• 1/3 cup butter, softened
• 1/4 cup finely chopped pecans (optional)

1. CRUST.
2. Grease a 9 x 13 inches baking dish.
3. In a bowl combine cracker crumbs, oatmeal, pecans and brown sugar.
4. Stir in butter.
5. Press onto the bottom of the baking dish.
6. Set aside.
7. FILLING.
8. In a mixing bowl, beat the cream cheese and brown sugar until smooth.
9. Add eggs one at a time, beating on low speed, just until combined.
10. Stir in sour cream, cinnamon and ginger.
11. Pour over the crust.
12. Arrange apple slices in rows over the filling.
13. TOPPING.
14. Combine flour, oatmeal, pecans, brown sugar, and cinnamon in a bowl.
15. Cut in butter until crumbly.
16. Sprinkle over the apples.
17. Bake at 350u0b0F for 50 minutes or until center is almost set.
18. Cool on wire rack.
19. When cool refrigerate.

graham cracker crumbs, brown sugar, butter, pecans, cream cheese, brown sugar, eggs, sour cream, cinnamon, ginger, apples, flour, brown sugar, cinnamon, butter, pecans

Taken from www.food.com/recipe/apple-crisp-cheesecake-139549 (may not work)