Mediterranean Pork Kabobs

• 1 lb boneless pork loin, cut into 1 inch squares
• 1 (6 ounce) jar marinated artichoke hearts
• 1 red sweet bell pepper, seeded and cut into 1-inch squares
• 1 teaspoon hot pepper sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon fresh rosemary, minced
• 1 teaspoon garlic, minced
• 2 tablespoons lemon juice
• 2 teaspoons ground black pepper

1. Prepare skewers by soaking in water for at least 60 minutes or make Recipe #227476 for extra flavor.
2. Place pork in a zip lock bag.
3. Drain artichoke hearts, reserving marinade; set artichoke hearts and bell pepper squares aside. Add reserved marinade with remaining ingredients to bag; mix well and seal bag. Let stand for 30 minutes, turning bag occasionally (or refrigerate overnight).
4. Prepare medium-hot coals in covered grill; skewer* pork, artichoke hearts and pepper squares; grill for 15 minutes, just until done and nicely browned.

pork loin, red sweet bell pepper, hot pepper, oregano, fresh rosemary, garlic, lemon juice, ground black pepper

Taken from www.food.com/recipe/mediterranean-pork-kabobs-229273 (may not work)