Pancakes With Fresh Strawberries

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/3 cups milk
• 2 tablespoons vegetable oil (plus more oil for cooking pancakes)
• 1 tablespoon vanilla extract
• 1 egg, beaten
• strawberry
• whipped cream, sweetened for garnish

1. Combine the flour, baking powder, and salt in a medium bowl. Stir with a whisk to blend.
2. In another bowl, whisk the milk, oil, vanilla, and egg together.
3. Stir the wet ingredients into the dry ingredients just until combined. Do not overmix.
4. Put a little oil on a griddle or large skillet and heat over medium-high heat.
5. Drop the batter by tablespoons onto the griddle or in the pan to form several small pancakes.
6. Cook until golden on each side (2 to 3 minutes).
7. Transfer the pancakes to plates.
8. Top the pancakes with a few strawberries and some whipped cream.

flour, baking powder, baking powder, salt, milk, vegetable oil, vanilla, egg, strawberry, whipped cream

Taken from www.food.com/recipe/pancakes-with-fresh-strawberries-365408 (may not work)