Escabeche Hot And Sour Chicken Soup

• 1 whole chicken, cut up into parts
• 1 1/2 quarts water
• 3 medium yellow onions, sliced
• 2 carrots, sliced
• 1 bell pepper, sliced
• 5 tablespoons vinegar (or more, adjust to taste)
• 3 jalapeno chiles, diced (or other spicy chiles)
• 3 garlic cloves, minced
• 1 tablespoon dried oregano leaves
• salt and pepper

1. Put the water in large pot to boil.
2. Salt and pepper the chicken pieces and brown in large fry pan. Pour off rendered fat and add chicken to boiling water and cook for 10-15 minutes.
3. Add chiles, oregano, garlic, salt and pepper and turn down heat. Simmer for five to ten minutes.
4. Add vegetables and vinegar. Simmer for ten minutes. or until vegetables are tender and serve.

chicken, water, yellow onions, carrots, bell pepper, vinegar, jalapeno chiles, garlic, oregano, salt

Taken from www.food.com/recipe/escabeche-hot-and-sour-chicken-soup-456079 (may not work)