Chicken With Tomatoes

• 1 cut up chicken
• 3 Tbsp. olive oil
• 1/2 lb. mushrooms
• 1 bay leaf
• 1/4 tsp. thyme
• 3/4 c. chopped onion
• 1 1/2 tsp. chopped garlic
• 2 Tbsp. flour
• 1/2 c. white wine
• 1 c. crushed tomatoes
• 3/4 c. chicken broth
• 6 flat anchovies, chopped
• 24 pitted green olives

1. Heat oil in skillet; fry chicken pieces.
2. Add mushrooms; continue cooking.
3. Add bay leaf, thyme and garlic, stirring so ingredients mix.
4. Cook approximately 12 minutes.
5. Sprinkle ingredients with flour; stir to blend.
6. Add wine, tomatoes and broth; stir and bring to boil in separate pan.
7. Pour over chicken in skillet.
8. Add anchovies; simmer for about 5 minutes.
9. Add olives; continue to cook 5 more minutes.
10. Yields 4 servings.

chicken, olive oil, mushrooms, bay leaf, thyme, onion, garlic, flour, white wine, tomatoes, chicken broth, anchovies, green olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=213503 (may not work)