Pumpkin Spice Cake With Orange Sauce

• 1/2 cup margarine, softened
• 3/4 cup sugar
• 2 large eggs
• 3/4 cup mashed, cooked pumpkin
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 1/2 teaspoons pumpkin pie spice
• powdered sugar
• Orange Sauce
• 1/3 cup light brown sugar
• 1 tablespoon cornstarch
• 1 1/2 cups orange juice
• 1 teaspoon lemon juice

1. Beat margarine at medium speed with an electric mixer until creamy.
2. Gradually add sugar, beating well.
3. Add eggs, 1 at a time, beating until blended after each addition.
4. Stir in pumpkin and vanilla.
5. Combine flour and next 3 ingredients; gradually add to sugar mixture, beating at low speed until blended after each addition.
6. Pour into a greased and floured 9-inch round cakepan.
7. Bake at 350F degrees 20 minutes or until a wooden pick inserted in center comes out clean.
8. Cool in pan on a wire rack 10 minutes; remove from pan, and cool on a wire rack.
9. Place a paper doily over cake; sift powdered sugar through a wire-mesh strainer over doily.
10. Remove doily, and serve with Orange Sauce.
11. To make the Orange Sauce----------.
12. Whisk together all ingredients in a heavy saucepan until blended.
13. Bring mixture to a boil over medium heat, whisking constantly; boil, whisking constantly, 1 minute.

margarine, sugar, eggs, vanilla, flour, baking powder, salt, pumpkin pie spice, powdered sugar, orange sauce, light brown sugar, cornstarch, orange juice, lemon juice

Taken from www.food.com/recipe/pumpkin-spice-cake-with-orange-sauce-13500 (may not work)