Brunswick And Savannah Baked Seafood Casserole(Jacqueline Kennedy'S Recipe)

• 1 lb. canned, frozen or fresh crabmeat
• 1 lb. shrimp, cooked, shelled and deveined
• 1 c. mayonnaise
• 1/2 c. finely chopped onion
• 1 c. finely chopped celery
• 1/2 tsp. salt
• 1 Tbsp. Worcestershire sauce
• 3 or 4 drops Tabasco sauce
• dash of paprika
• 2 c. coarsely crushed potato chips

1. Heat oven to 350u0b0.
2. Combine crabmeat, shrimp, mayonnaise, green peppers, onions, celery, salt, Worcestershire sauce and Tabasco sauce.
3. Pour into a buttered 1 1/2-quart casserole.
4. Top with crushed potato chips.
5. Sprinkle with paprika.
6. Bake for 30 minutes and until thoroughly heated.
7. Makes 8 servings.
8. Serve with green salad and crusty bread.

fresh crabmeat, shrimp, mayonnaise, onion, celery, salt, worcestershire sauce, tabasco sauce, paprika, potato chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=171246 (may not work)