Barbecue Beef Strips

• 2 lbs round steaks
• 1/3 cup vinegar
• 1/4 cup brown sugar
• 2 tablespoons canola oil
• 1 teaspoon garlic salt
• 1 teaspoon chili powder
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dry mustard
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper
• 1/4 cup ketchup
• 1 (8 ounce) can tomato sauce
• 1 tablespoon cornstarch

1. Cut steak into strips.
2. Combine next 9 ingredients in a large bowl to make a marinade.
3. Add beef strips, stir, cover and refrigerate for at least 6 hours or overnight.
4. Drain beef strips, reserving marinade.
5. In a hot skillet, brown the beef strips for 3-4 minutes.
6. Meanwhile, combine ketchup, tomato sauce, and cornstarch with reserved marinade.
7. Pour over beef strips and stir.
8. Simmer for 15-20 minutes.
9. Serve on a bun or over rice.

vinegar, brown sugar, canola oil, garlic salt, chili powder, worcestershire sauce, dry mustard, paprika, pepper, ketchup, tomato sauce, cornstarch

Taken from www.food.com/recipe/barbecue-beef-strips-52014 (may not work)