Creamy Marinara Tortellini

• 2 (9 ounce) packages refrigerated cheese tortellini
• 2 cups marinara sauce
• 1 cup heavy whipping cream
• 2 tablespoons all-purpose flour
• 1/2 cup cold water
• thyme, minced
• 2 tablespoons olive oil
• 1/2 cup shredded parmesan cheese
• 1 tablespoon minced parsley
• 1/4 teaspoon pepper
• artichoke

1. Cook tortellini according to package directions. Meanwhile, in a large saucepan, combine marinara sauce and cream. Gradually add flour and water until smooth. Bring to boil; cook and stir for 2 minutes or until thickened.
2. Add artichoke, thyme, and oil. Reduce heat; simmer, uncover for 3-4 minutes or until heated throughly.
3. Drain tortellini; toss with sauce.
4. Sprinkle with parmesan cheese, parsley and pepper.

refrigerated cheese, marinara sauce, heavy whipping cream, flour, cold water, thyme, olive oil, parmesan cheese, parsley, pepper, artichoke

Taken from www.food.com/recipe/creamy-marinara-tortellini-234398 (may not work)