Island Fried Fish

• 3 lbs white fish fillets
• 1/2 cup soy sauce
• 1/2 cup flour
• 1/2 cup cornstarch
• 1 cup milk
• 1 egg
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/4 teaspoon ground pepper
• 2 (20 ounce) cans pineapple chunks
• 3/4 cup sugar
• 2 cups cooking oil

1. Wash fish, pat dry.
2. Cut into 1 1/2 inch squares.
3. Marinate in soy sauce for 20-30 min, turning once or twice.
4. Combine.flour, 1/2 C cornstarch, milk, egg, baking powder and seasonings.
5. Pour pineapple into saucepan, Stir in sugar, Heat through.
6. Pour 1 1/2 inches oil in a heavy skillet.
7. Heat to 375*, Drain fish.
8. Dip quickly into batter, Drain.
9. Drop into hot oil.
10. Keep temprature of oil constant.
11. Cook for 1-2 min or until crisp.
12. Remove to a paper towel lined pan, Keep in warm oven.
13. Mix 1 tbsp cornstarch with 1/4 C water, add to pineapple mixture, cook until thickened.
14. Arrange pineapple sauce on platter, Place fish on top carefully.

white fish, soy sauce, flour, cornstarch, milk, egg, baking powder, salt, ground pepper, pineapple chunks, sugar, cooking oil

Taken from www.food.com/recipe/island-fried-fish-435658 (may not work)