Mini Chimis ( Chimichangas )
- 3/4 - 1 cup of shredded cooked beef
- 4 tablespoons of your favorite salsa
- 6 tablespoons shredded sharp cheddar cheese, divided
- 4 flour tortillas (6 inch )
- 1/4 cup vegetable oil
- 4 tablespoons salsa (optional)
- 4 tablespoons sour cream (optional)
- 2 tablespoons chopped green onions, divided (optional)
- Mix together roast beef and salsa, warm in microwave and set aside.
- Warm tortillas, and divide roast/salsa mixture into four portions slightly off center into each tortilla.
- Top each amount of roast/salsa mixture with 1 1/2 tablespoons of shredded cheese.
- Fold each tortilla around mixture, making sure that none of the filling comes out of either end.
- In a skillet over medium heat,warm oil till hot but not smoking.
- Add tortillas, and cook on all sides until golden brown.
- If desired, serve with optional ingredients.
beef, favorite salsa, cheddar cheese, flour tortillas, vegetable oil, salsa, sour cream, green onions
Taken from www.food.com/recipe/mini-chimis-chimichangas-404538 (may not work)