Mini Chimis ( Chimichangas )

• 3/4 - 1 cup of shredded cooked beef
• 4 tablespoons of your favorite salsa
• 6 tablespoons shredded sharp cheddar cheese, divided
• 4 flour tortillas (6 inch )
• 1/4 cup vegetable oil
• 4 tablespoons salsa (optional)
• 4 tablespoons sour cream (optional)
• 2 tablespoons chopped green onions, divided (optional)

1. Mix together roast beef and salsa, warm in microwave and set aside.
2. Warm tortillas, and divide roast/salsa mixture into four portions slightly off center into each tortilla.
3. Top each amount of roast/salsa mixture with 1 1/2 tablespoons of shredded cheese.
4. Fold each tortilla around mixture, making sure that none of the filling comes out of either end.
5. In a skillet over medium heat,warm oil till hot but not smoking.
6. Add tortillas, and cook on all sides until golden brown.
7. If desired, serve with optional ingredients.

beef, favorite salsa, cheddar cheese, flour tortillas, vegetable oil, salsa, sour cream, green onions

Taken from www.food.com/recipe/mini-chimis-chimichangas-404538 (may not work)