Cookies And Cream Ice Cream

• 2 1/4 cups sugar
• 1/2 cup flour
• 2 tablespoons flour
• 1/2 teaspoon salt
• 5 cups milk
• 4 eggs, beaten
• 2 cups half-and-half
• 4 cups whipping cream
• 2 tablespoons vanilla extract
• 25 chocolate sandwich style cookies, crumbled (like Oreos)

1. Combine sugar, flour (1/2 cup + 2 TBS) and salt in a saucepan.
2. Gradually stir in milk.
3. Cook over medium heat approximately 15 minutes or until thickened, stirring constantly.
4. Gradually stir in 1 cup hot mixture into the beaten eggs.
5. Add egg mixture to remaining hot mixture, stirring constantly.
6. Cook 1 minute; remove from heat.
7. Refrigerate 1 hour.
8. Combine whipping cream, half and half and vanilla in large bowl; add chilled mixture, stirring with wire whisk to combine.
9. Add crumbled cookies before freezing.
10. Freeze as directed using your ice cream maker manufacturer's directions.

sugar, flour, flour, salt, milk, eggs, whipping cream, vanilla, chocolate sandwich

Taken from www.food.com/recipe/cookies-and-cream-ice-cream-126605 (may not work)