Thai Chili Sauce Salmon

• 1/2 cup asian sweet chili sauce, like May Ploy (or see Thai Sweet Chili Sauce Thai Sweet Chili Sauce)
• 2 teaspoons soy sauce
• 1 tablespoon finely grated peeled fresh ginger
• 1 garlic clove, minced
• 2 salmon fillets, seasoned with salt and pepper (about 4-6 ounces each)
• 1 tablespoon canola oil or 1 tablespoon vegetable oil

1. Whisk chili sauce, soy sauce, garlic and ginger in small bowl; set aside.
2. Heat oil in a large skillet. Pat dry the salmon with paper toweling. Season with salt & pepper, if desired. Place salmon fillets in skillet and cook over medium heat on one side about 2 minutes. Flip fillets over and add the prepared sauce over the top, scooping over to glaze.
3. Cook for about another 2-3 minutes, allowing sauce to thicken while the salmon cooks. Remove salmon with sauce from pan and serve warm.

asian sweet chili sauce, soy sauce, ginger, garlic, salmon, canola oil

Taken from www.food.com/recipe/thai-chili-sauce-salmon-529996 (may not work)