Apple Curry Chicken

• 2 whole boneless skinless chicken breasts, split (or use four de-boned fillets)
• 1 cup apple juice, divided
• 1/4 teaspoon salt
• 1 dash pepper
• 1 medium apple
• 1 medium onion
• 1 1/2 cups croutons
• 1/4 cup raisins
• 2 teaspoons brown sugar
• 1 teaspoon curry powder
• 3/4 teaspoon poultry seasoning
• 1/8 teaspoon garlic powder
• 2 slices apples (to garnish)
• fresh thyme sprig (to garnish)

1. Preheat oven to 350u0b0F (180u0b0C). Lightly grease 1 quart (1L) round baking dish.
2. Arrange uncooked chicken breasts in single layer in prepared dish.
3. Combine 1/4 cup apple juice, salt and pepper, in a small bowl. Brush all of juice mixture over chicken.
4. Apple: Peel if preferred-not mandatory. Cut lengthwise into quarters, remove stem, core and seeds. Chop into 1/2 pieces, place in large bowl.
5. Onion: Chop coarsely, toss chopped onion with apple pieces.
6. Stir croutons, raisins, brown sugar, curry, poultry seasoning and garlic powder into apple-onion mixture. Toss with remaining 3/4 cup apple juice.
7. Spread crouton mixture over chicken.
8. Cover with foil or lid; bake 45 minutes or until chicken is tender.
9. Garnish if desired.

chicken breasts, apple juice, salt, pepper, apple, onion, croutons, raisins, brown sugar, curry powder, poultry seasoning, garlic, apples, thyme

Taken from www.food.com/recipe/apple-curry-chicken-241413 (may not work)