Groundhog Day Cupcakes

• 12 baked cupcakes
• 6 almond joy candy bars
• 10 white jelly beans
• 3 watermelon slice candy
• 48 brown miniature M&M's chocolate candies
• 4 chocolate cookies
• white frosting
• black decorating gel

1. Remove a piece of cake the width of an Almond Joy candy from the center of a baked cupcake.
2. Set the candy upright in the hole, then spread a layer of white frosting on the cupcake.
3. For the groundhog's eyes, trim the ends from a white jelly bean, stick them in place with frosting, then dot them with black decorators' gel.
4. Add a tiny triangle cut from a watermelon slice candy for a nose, brown M&M's Minis for ears and cheeks, and a tiny rectangular piece of white jelly bean for teeth.
5. Sprinkle chocolate cookie crumbs around the partially emerged groundhog, and he's ready to greet his fans.

cupcakes, almond joy candy bars, white jelly beans, watermelon slice, brown, chocolate cookies, white frosting, black decorating gel

Taken from www.food.com/recipe/groundhog-day-cupcakes-111303 (may not work)