Pork Chops And Scalloped Potatoes

• 3 Tbsp. butter or oleo
• 3 Tbsp. all-purpose flour
• 6 c. thinly sliced potatoes
• 1 medium onion, sliced
• 6 pork chops
• 2 Tbsp. cooking oil
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 (14.5 oz.) can chicken broth
• paprika and parsley

1. In saucepan, melt butter.
2. Stir in flour, salt and pepper.
3. Add chicken broth; stir constantly until mixture boils.
4. Cook for 1 minute.
5. Remove from heat; set aside.
6. In skillet, brown pork chops; season with additional salt and pepper.
7. Put sliced potatoes and onion into greased 13 x 9-inch baking dish.
8. Cover with broth mixture.
9. Put pork chops on top.
10. Cover; bake for 1 hour.
11. Uncover and bake for 10 minutes.
12. Sprinkle with paprika and parsley before serving.

butter, flour, potatoes, onion, pork chops, cooking oil, salt, pepper, chicken broth, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=589702 (may not work)