Carolyn'S Morsels Best Chocolate Chip Cookie Ever

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup butter, cut in small pieces
• 1 1/2 cups packed light brown sugar
• 1 tablespoon vanilla extract
• 2 eggs, room temperature
• 1 teaspoon water
• 1 cup chopped pecans
• 1 (8 ounce) package milk chocolate toffee pieces
• 1 (8 ounce) package milk chocolate chips
• 1 (8 ounce) package semi-sweet chocolate chips

1. whisk together flour baking powder and salt.
2. beat butter until light and fluffy with a mixer at medium high setting, add brown sugar and vanilla, mix until combined well.
3. combine eggs and water in small bowl and beat with fork. add eggs to butter mixture and beat well.
4. add flour mixture to butter mixture beating at a low speed just until combined.
5. stir in pecans by hand and spoon. continue to mix in toffee bits and chocolate chips.
6. chill for 1 hour or until dough is firm.
7. preheat oven to 325 degrees.
8. drop dough by Tablespoon fulls onto an ungreased baking sheet.
9. bake about 10 minutes until lightly browned on the edges only.
10. cool on wire racks.

flour, baking powder, salt, butter, brown sugar, vanilla, eggs, water, pecans, milk chocolate, milk chocolate chips, semisweet chocolate chips

Taken from www.food.com/recipe/carolyns-morsels-best-chocolate-chip-cookie-ever-383244 (may not work)