Chunky Beef Noodle Soup

• 1 lb boneless round steak, cut into 1/2 inch cubes
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon vegetable oil
• 2 cups water
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (10 1/2 ounce) can condensed beef consomme, undiluted
• 1 -2 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon dried oregano
• 1 cup uncooked spiral shaped pasta
• 1 medium green pepper, chopped
• 1/4 cup minced fresh parsley

1. In a large saucepan, cook round steak, onion and garlic in oil until the meat is browned and the onion is tender; about 5 minutes. Stir in water, tomatoes, consomme and seasonings; bring to a boil.
2. Reduce heat; cover and simmer until meat is tender, about 1 1/2 hours. Stir in paste and green pepper. Simmer, uncovered, until noodles are tender, about 8 minutes. Add parsley.

boneless round steak, onion, garlic, vegetable oil, water, tomatoes, condensed beef, chili powder, salt, oregano, pasta, green pepper, parsley

Taken from www.food.com/recipe/chunky-beef-noodle-soup-120040 (may not work)