Mustard Crusted Lamb Loin Chops

• 4 -6 thick cut lamb loin chops (1-2 inch thick)
• 2 tablespoons stone ground mustard
• 1 tablespoon Dijon mustard
• 2 teaspoons dried rosemary
• 2 teaspoons dried thyme
• 1 teaspoon allspice
• 1 teaspoon garlic salt
• fresh ground black pepper

1. Place all dried ingredients into a spice grinder or a muddler and grind into a powder.
2. Sprinkle each side of chop with a pinch of the dried rub.
3. Add both mustards into a separate bowl, and combine remaining dry spice rub until well blended. (it should have a green color and rough texture).
4. Apply mustard rub to both sides of each chop as well as along the sides. There should be enough mixture to coat all chops evenly.
5. Cover chops in a shallow bowl and refrigerate for 30 minutes up to 4 hours. Remove chops from refrigerator 30 minutes prior to cooking.
6. Heat cast iron skillet and add oil. When ready, add chops and cook for 3-4 minutes on each side. (3-4 for medium rare, 4-5 for medium well) Sear sides of each chop to seal in juices and lock in flavor.
7. Remove chops from heat and place on a wire rack for 5 minutes. Serve with veggie of our choiec and enjoy!

lamb loin chops, stone ground mustard, mustard, rosemary, thyme, allspice, garlic salt, fresh ground black pepper

Taken from www.food.com/recipe/mustard-crusted-lamb-loin-chops-533205 (may not work)