Monkey Bars

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 2 medium bananas (3/4 - 1 cup banana)
• 2 tablespoons butter, melted
• 2 eggs
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

1. Preheat oven to 350u0b0F Lightly grease a 9-inch square pan.
2. In a medium bowl, whisk together flour, baking soda, salt and nutmeg.
3. In the bowl of a food processor, blend bananas until smooth. Add in melted butter, eggs, sugar and vanilla and whizz until smooth and well-combined. Pour banana mixture into flour mixture and stir until just combined. Fold in chocolate chips.
4. Pour batter into prepared pan (it will be a thin layer).
5. Bake at 350F for 20-25 minutes, until a tester comes out dry.
6. Cool completely before slicing.

flour, baking soda, salt, nutmeg, bananas, butter, eggs, sugar, vanilla, chocolate chips

Taken from www.food.com/recipe/monkey-bars-234592 (may not work)