Quinoa Bread (For Bread Machine)

• 2/3 cup water
• 2/3 cup buttermilk
• 3/4 cup firm-packed cooked quinoa
• 3 tablespoons sesame oil
• 3 tablespoons honey
• 4 cups bread flour
• 1 tablespoon gluten
• 1 teaspoon gluten
• 2 teaspoons salt
• 1 tablespoon bread machine yeast

1. Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set crust on dark and program for the Basic cycle; press start. (This recipe is not suitable for use with delay timer.).
2. When the baking cycle is complete, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.
3. To cook quinoa: rinse quinoa well to remove the bitter outer coating. Boil quinoa using one part of quinoa and two parts of water. (i.e. 1 cup quinoa plus 2 cups water; yields 3 1/2 cups boiled quinoa). Boiling time is 20 minute for white quinoa, dark quinoa takes a little longer.

water, buttermilk, firmpacked cooked quinoa, sesame oil, honey, bread flour, gluten, gluten, salt, bread machine yeast

Taken from www.food.com/recipe/quinoa-bread-for-bread-machine-444928 (may not work)