Schuler'S Swiss Onion Soup

• 2 lbs onions, thinly sliced
• 1/3 cup butter
• 2 tablespoons finely chopped garlic
• 2 tablespoons dry mustard
• 2 -3 teaspoons dried sage, crushed
• 1/4 cup dry sherry
• 6 cups chicken broth or 6 cups beef broth
• 1/3 cup butter
• 2/3 cup all-purpose flour
• 1 cup whipping cream
• salt and pepper
• crouton
• swiss cheese slice
• grated parmesan cheese

1. In a large Dutch oven, cook onions in the 1/3 cup butter over medium heat, till onions turn a dark golden brown, about 15-20 minutes.
2. Add garlic, mustard and sage.
3. Stir in sherry.
4. Add broth.
5. In a medium saucepan, melt 1/3 cup butter; stir in flour.
6. Cook and stir the mixture till light brown.
7. Stir flour mixture into onion mixture.
8. Stir in cream.
9. Bring to boiling.
10. Cook for 1 minute more.
11. Season with salt and pepper.
12. Serve soup topped with croutons, Swiss cheese and Parmesan cheese.

onions, butter, garlic, mustard, sage, sherry, chicken broth, butter, allpurpose, whipping cream, salt, crouton, swiss cheese slice, parmesan cheese

Taken from www.food.com/recipe/schulers-swiss-onion-soup-39406 (may not work)