Battered Saveloys (Hot Dogs Or Frankfurters)
- 8 thick wooden skewers
- 8 frankfurters (known as saveloys in Oz)
- plain flour
- oil (for deep frying)
- ketchup
- mustard
- Batter
- 1/4 cup self raising flour
- 2 tablespoons plain flour
- 1/4 teaspoon bicarbonate of soda
- 1/2 cup water
- 1 egg, slightly beaten
- Poke wooden skewers through center of saveloys lengthwise, leaving about 8cm protruding at one end for a handle. Dust saveloys lightly with flour.
- To make batter, place flours, soda, water and egg in a food processor or blender, process for 10 seconds or until smooth, transfre mixture to a bowl.
- Heat oil to moderately hot in a deep heavy based pan. Holding ends of skewers, dip saveloys one or two at a time into the batter, coating completely. Drain off excess batter. Holding skewer ends, gently lower battered saveloys into the hot oil. Hold for a few seconds until saveloys float unaided. Cook for 1-2 minutes or until golden. Carefully remove from oil with tongs and drain on paper towels. Repeat process with remaining saveloys. Re-dip each cooked saveloy in batter and repeat the process (double batter them).
- Enjoy with ketchup and mustard.
wooden skewers, frankfurters, flour, oil, ketchup, mustard, batter, flour, flour, bicarbonate of soda, water, egg
Taken from www.food.com/recipe/battered-saveloys-hot-dogs-or-frankfurters-369925 (may not work)