Skillet Lasagna With Italian Sausage And Butternut Squash

• 1 tablespoon olive oil
• 1 yellow onion, diced
• 4 garlic cloves, minced
• salt, to taste
• fresh ground pepper, to taste
• 1 lb mild Italian sausage, casings removed
• 4 tablespoons unsalted butter (1/2 stick)
• 1/4 cup all-purpose flour
• 3 cups milk
• 1 cup parmigiano-reggiano cheese, grated
• 1/4 cup chopped fresh parsley
• 1 tablespoon chopped fresh parsley (to garnish)
• 1 tablespoon minced fresh sage
• 9 dried lasagna noodles, cooked al dente
• 3 lbs butternut squash, peeled, neck portion sliced into wide thin sheets

1. Preheat oven to 400 degrees F.
2. In a large nonstick fry pan over medium-high heat, warm oil. Cook onion 8 minutes.
3. Add garlic, salt and pepper; cook 30 seconds. Transfer to bowl.
4. Cook sausage, breaking it into pieces, 8 minutes. Add to onion mixture.
5. In fry pan over medium heat, melt butter. Add flour; cook, stirring, 1 minute.
6. Slowly stir in milk; increase heat to medium-high; cook 8-10 minutes.
7. Transfer to a separate bowl. Stir in 3/4 cup cheese, 1/4 cup parsley, sage, salt and pepper.
8. Spread 1/3 cup sauce on bottom of fry pan; top with single layer of three noodles. Top with 1/3 cup of sauce, 1/3 cup sausage and layer of squash slices.
9. Repeat layering of sauce, sausage and squash 5 more times, replacing squash layer with noodles every other layer. Top with remaining sauce and cheese.
10. Bake 45 minutes.
11. Sprinkle with 1 Tb parsley. Let stand 15 minutes.

olive oil, yellow onion, garlic, salt, fresh ground pepper, italian sausage, unsalted butter, flour, milk, cheese, parsley, parsley, fresh sage, lasagna noodles, butternut squash

Taken from www.food.com/recipe/skillet-lasagna-with-italian-sausage-and-butternut-squash-350487 (may not work)