Cherry Mash Cheesecake

• 2 cups chocolate wafers, crushed
• 1/2 cup butter, melted
• 3 (8 ounce) packages cream cheese, softened
• 3/4 cup sugar
• 1/4 cup all-purpose flour
• 3 eggs
• 1/2 cup sour cream
• 3 teaspoons vanilla extract
• 1 1/2 cups mini chocolate chips
• 1 1/2 cups maraschino cherries, chopped
• 1 cup peanuts, chopped

1. In a small bowl, combine the crushed chocolate wafers and melted butter; mix well.
2. Press onto the bottom of a greased 9-inch springform pan.
3. Bake at 350 degrees Fahrenheit for 10 minutes.
4. Cool on a wire rack.
5. In a large mixing bowl, beat cream cheese, sugar and flour until smooth.
6. Add eggs, sour cream and vanilla; beat on low speed just until combined.
7. Stir in chocolate chips, maraschino cherries, and chopped peanuts.
8. Pour into crust.
9. Bake at 325 degrees Fahrenheit for 1 hour or until center is almost set.
10. Cool on a wire rack for 10 minutes.
11. Carefully run a knife around the edge of spring form pan to loosen.
12. Cool for 1 hour longer.
13. Refrigerate overnight.
14. Remove side of pan.
15. Refrigerate any leftovers.

chocolate wafers, butter, cream cheese, sugar, flour, eggs, sour cream, vanilla, chocolate chips, maraschino cherries, peanuts

Taken from www.food.com/recipe/cherry-mash-cheesecake-43854 (may not work)