Soft Potato Bread Stuffing

• 1 loaf soft potato white bread, cubed into bite size pieces
• 1 (12 ounce) bag potato bread stuffing mix (precubed)
• 1/4 cup butter or 1/4 cup margarine
• 1 cup onion, finely chopped
• 1 cup celery, finely chopped
• 1 carrot, finely grated
• 1 clove garlic, minced
• 1 teaspoon poultry seasoning (use Bell's brand (a combo of rosemary, oregano, sage, thyme, ginger marjoram and pepper))
• salt & pepper
• to taste fresh parsley, chopped
• 1 cup chicken broth or 1 cup turkey broth (as desired for moistness)

1. Melt butter or margarine in saucepan and stir in onions, celery and carrot and cook and stir until vegetables are softened and tender.
2. Add in garlic if desired and cook and stir to soften and flavor.
3. Stir in bread cubes and cook and stir until combined with vegetables.
4. Stir in seasonings.
5. The mixture will be soft but add enough broth to soften and moisturize more. Filling should be moist but neither dry or soggy.
6. Serve hot or reheat in a covered casserole dish at 350F.
7. Use a side dish for poultry.

white bread, bread stuffing mix, butter, onion, celery, carrot, clove garlic, poultry seasoning, salt, parsley, chicken broth

Taken from www.food.com/recipe/soft-potato-bread-stuffing-4898 (may not work)