Truvia Classic Cheesecake

• Crust
• 1 1/2 cups graham cracker crumbs
• 1/4 cup butter or 1/4 cup margarine, melted
• 1/2 teaspoon vanilla
• 5 (3 1/2 g) packets truvia artificial sweetener
• Filling
• 1 lb cream cheese
• 8 ounces neufchatel cheese
• 4 whole eggs or 4 egg substitute
• 1 tablespoon fresh lemon zest
• 4 tablespoons fresh lemon juice
• 1/4 teaspoon salt
• 20 (3 1/2 g) packets truvia natural artificial sweetener

1. Assemble all ingredients.
2. Place graham cracker crumbs and TruviaTM into mixing bowl; mix well.
3. Pour melted butter and vanilla over crumb mixture; blend until mixture is moist.
4. Press crumb mixture into 10" ungreased spring form pan, covering bottom and sides; refrigerate for 10 minutes.
5. Place Truvia, cream cheese, Neufchatel and salt into mixing bowl.
6. Blend at low speed for 1 minute; scrape sides of bowl and mixing paddle.
7. Mixing at low speed, add one egg at a time over 5 minutes.
8. Scrape sides of bowl and paddles.
9. Mix at medium speed for 2 minutes while adding lemon zest and juice; scrape bowl and mixing paddle.
10. Pour batter into graham cracker crust; bake at 325u0b0F in oven for 55-60 minutes.
11. Remove from oven; cool on wire rack for 1 hour; cut into 12 pieces using a water dipped serrated knife and serve or refrigerate.

crust, graham cracker crumbs, butter, vanilla, packets, filling, cream cheese, cheese, eggs, lemon zest, lemon juice, salt, packets truvia natural artificial sweetener

Taken from www.food.com/recipe/truvia-classic-cheesecake-375661 (may not work)