Swedish Spice Cake (Mjuk Pepparkaka)

• 1/4 lb butter
• 1 cup sugar
• 2 eggs
• 1/2 cup buttermilk
• 1/4 cup cranberry jam
• 1 1/4 cups flour
• 1 tablespoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1 teaspoon ground ginger
• 2 teaspoons ground cardamom
• 2 teaspoons baking powder or 1 teaspoon baking soda (I use baking powder)

1. Preheat the oven to 350u0b0F.
2. Grease and flour a 8x4x3 inch loaf pan or an 8 cup round baking pan.
3. Sieve flour with baking powder, cinnamon, cloves, ginger and cardamom.
4. Set aside.
5. Cream butter and sugar.
6. Add the eggs, one by one, keep whipping.
7. Add buttermilk and jam, mix.
8. Add flour mixture and mix gently.
9. Pour the batter in the prepared pan.
10. Bake on lowest rack in the oven for about 50-60 minutes.
11. Test with a skewer that the cake is done.

butter, sugar, eggs, buttermilk, cranberry jam, flour, ground cinnamon, ground cloves, ground ginger, ground cardamom, baking powder

Taken from www.food.com/recipe/swedish-spice-cake-mjuk-pepparkaka-107661 (may not work)