Big Bowl Cafe Coconut Mango Cheesecake

• CRUST
• 1 1/2 cups graham cracker crumbs
• 1 1/2 cups sweetened flaked coconut, toasted
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted
• FILLING
• 4 (8 ounce) packages cream cheese, at room temp
• 3/4 cup sugar
• 3 large eggs
• 1 large egg yolk
• 1 (15 ounce) can cream of coconut (the sweet stuff,such as Coco Lopez, NOT coconut milk)
• 1 cup heavy whipping cream
• 1 cup sweetened flaked coconut
• 2 large mangoes, pitted, peeled, and sliced
• sugar (optional, for mango puree) or other artificial sweetener, to taste (optional, for mango puree)

1. CRUST:.
2. Wrap the outside of a 9" springform pan (2 3/4" high sides) with foil. If desired, lightly spray pan with nonstick cooking spray.
3. In a medium mixing bowl, combine graham cracker crumbs, toasted coconut and sugar. Add melted butter and stir until well-blended. Press mixture into bottom and up sides of prepared pan. Chill while you make the filling.
4. FILLING:.
5. Preheat oven to 325u0b0F.
6. In a large mixing bowl, beat cream cheese and 3/4 cup sugar with a mixer. Add eggs, one at a time, beating after each addition. Beat in egg yolk. Add cream of coconut, heavy cream and shredded coconut. Beat just until blended. Pour filling into chilled crust.Bake cheesecake at 325u0b0F about 1 hour and 25 minutes, or until puffed and golden (Center should still be a tiny bit wiggly).
7. Transfer baked cheesecake to a wire rack to cool completely. Cover cooled cheesecake and chill overnight.
8. Before serving, puree 1/4 of the mango slices until smooth. Transfer puree to a small bowl, and sweeten to taste if desired. Loosen edges of cheesecake from springform ring with a small thin knife. Remove pan sides, and arrange mango slices decoratively over the top of the cheesecake. Serve each slice with a small puddle of the pureed mango, or drizzle the puree over the top of each slice.

graham cracker crumbs, coconut, sugar, unsalted butter, filling, cream cheese, sugar, eggs, egg yolk, cream of coconut, heavy whipping cream, coconut, mangoes, sugar

Taken from www.food.com/recipe/big-bowl-cafe-coconut-mango-cheesecake-172229 (may not work)