Polish Cucumber Relish(From M.C.E.S.)

• 4 c. ground unpeeled cucumber (4 to 5)
• 1 c. ground green pepper (about 2)
• 1/2 c. ground sweet red pepper (about 1)
• 3 c. ground onion
• 3 c. finely diced celery
• 1/4 c. salt
• 3 1/2 c. sugar
• 2 c. white vinegar
• 1 Tbsp. celery seed
• 1 Tbsp. mustard seed
• 1 whole garlic, chopped

1. Use coarse blade on grinder.
2. Combine all vegetables.
3. Sprinkle with salt.
4. Cover with cold water.
5. Let stand 4 hours.
6. Drain in colander, pressing out all excess liquid.
7. Combine sugar, vinegar, seed and garlic.
8. Bring to boil.
9. Stir in vegetables.
10. Simmer 10 minutes.
11. Pack in jars.
12. Process in boiling water bath 10 minutes. Yields 5 to 6 pints.

ground unpeeled cucumber, ground green pepper, ground sweet red pepper, ground onion, celery, salt, sugar, white vinegar, celery, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1027720 (may not work)