Applesauce Jello

• 1 (3 ounce) package cherry gelatin or (3 ounce) package wild cherry gelatin
• 1 cup boiling water
• 1 1/4 - 1 1/2 cups applesauce or 1 1/4-1 1/2 cups cinnamon applesauce, chilled (a small jar usually works just fine)
• 1 -3 firm-sweet apple, cored and cut into 1/2 inch chunks (such as Fuji; use more or less according to size and preference) (optional)

1. Dissolve gelatin into boiling water in a LARGE bowl (you're going to want the room when you add the other ingredients to prevent splashing).
2. Add applesauce all at once.
3. Stir until thoroughly mixed.
4. Pour into an 8 by 8 casserole or a shallow dish, and cover.
5. Refrigerate until partially set (about 1 1/2 hours is good).
6. Stir in apple chunks, if desired.
7. Refrigerate an additional 1 1/2 to 3 hours, until set.
8. This recipe will not set quite as firm as traditional gelatin.

cherry gelatin, boiling water, applesauce, apple

Taken from www.food.com/recipe/applesauce-jello-84501 (may not work)