Low-Sugar Plum-Berry Crisp

• For filling
• 1 1/2 lbs purple plums, cut into 1/2-inch wedges
• 1 cup blueberries (5 ounces)
• 1 cup blackberry (5 ounces)
• 1/3 - 1/2 cup Splenda brown sugar blend (depending on sweetness of fruit)
• For topping
• 1 cup rolled oats
• 1/4 cup all-purpose flour
• 1/3 cup Splenda brown sugar blend
• 1/4 cup unsalted butter, softened in small parts
• 1/4 teaspoon salt

1. Preheat oven to 425u0b0F with rack in the top part of oven.
2. Toss together all filling ingredients in a 2-quart shallow baking dish and bake 10 minutes.
3. Meanwhile, mix all topping ingredients in a bowl with your hands until butter is well combines and mixture is crumbly.
4. Stir fruit filling, then sprinkle oat mixture over it and bake until topping is crisp and golden and fruit is bubbling, about 30 minutes.

purple, blueberries, blackberry, splenda brown sugar blend, rolled oats, flour, brown sugar, unsalted butter, salt

Taken from www.food.com/recipe/low-sugar-plum-berry-crisp-251497 (may not work)