New Year'S Black-Eyed Pea Corn Bread

• 1/2 c. flour
• 1 tsp. salt
• 1/2 tsp. soda
• 1 tsp. baking powder
• 1/2 c. oil
• 2 eggs, beaten
• 1 c. buttermilk
• 3/4 c. whole kernel corn
• 1 c. cooked black-eyed peas
• chopped jalapeno peppers to taste
• 2 c. shredded Longhorn cheese
• 1 lb. sausage
• 1 c. cornmeal

1. Brown sausage in skillet, stirring until crumbly.
2. Drain and set aside.
3. Combine
4. cornmeal, flour, salt, soda, baking powder, oil, eggs and buttermilk in bowl; mix well.
5. Stir in corn, black-eyed peas, jalapeno peppers, sausage and half the cheese. Pour into greased 11 x 14-inch pan.
6. Sprinkle remaining cheese over top.
7. Bake at 350u0b0 for 30 minutes or until set in center. Serves 12.

flour, salt, soda, baking powder, oil, eggs, buttermilk, whole kernel corn, peas, jalapeno peppers, longhorn cheese, sausage, cornmeal

Taken from www.cookbooks.com/Recipe-Details.aspx?id=255827 (may not work)