Salmon And Peas With Bow Tie Pasta

• 1 lb bow tie pasta
• 1 1/2 cups heavy cream
• 1/2 cup dry white wine
• 1 1/2 cups baby peas
• 1/2 cup thinly sliced scallion
• 1/4 cup chopped fresh dill
• 2 teaspoons Dijon mustard
• 12 ounces salmon fillets, cut into thin strips
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

1. In a large pot of boiling salted water, cook pasta until al dente. Drain.
2. Meanwhile, in a large skillet, combine cream and wine. Bring to a boil, add peas, and return to a boil.
3. Reduce heat to medium and cook uncovered until sauce is slightly reduce and peas are tender, 2-3 minutes.
4. Add scallions and dill to sauce and whisk in mustard. Add salmon and cook until fish is opaque, about 1 minute.
5. Season with salt and pepper.
6. Spoon sauce over bow ties and serve.

pasta, heavy cream, white wine, baby peas, scallion, dill, mustard, salmon, salt, black pepper

Taken from www.food.com/recipe/salmon-and-peas-with-bow-tie-pasta-479746 (may not work)