Chicken Salad With An Asian Twist

• 1 cup plain yogurt
• 1 teaspoon garlic powder
• 2 -3 drops sesame oil
• 2 teaspoons fat free asian-style dressing
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 boneless skinless chicken breasts, cooked
• 10 grapes, halved
• 1 green onion
• 10 raw cashews
• 1 stalk celery
• 1 teaspoon sesame seeds
• 1 cup baby spinach leaves
• 12 slices whole grain bread

1. Mix together yogurt, garlic powder, sesame oil, salt, pepper, asian dressing (there is a recipe here on Food.com that is awesome), and set aside.
2. Chop the onion and celery into small pieces.
3. Using a "slapper" food chopper, chop the cashews.
4. Chop the chicken into small pieces.
5. Mix the yogurt mixture in with the grapes, chicken, cashews, onion, and celery.
6. Serve on a good, nutty bread (I like the ABM Seed Bread found here on Food.com) with spinach leaves. Sprinkle a few sesame seeds on top and serve.

plain yogurt, garlic, sesame oil, dressing, salt, pepper, chicken breasts, grapes, green onion, cashews, celery, sesame seeds, baby spinach leaves, bread

Taken from www.food.com/recipe/chicken-salad-with-an-asian-twist-502068 (may not work)