Lite And Creamy Chicken Tortilla Soup

• 4 (10 ounce) cans diced tomatoes with green chilies
• 4 (14 1/2 ounce) cans fat-free chicken broth
• 1 (30 ounce) can fat-free refried beans
• 1 cup whole kernel corn
• 4 cups cooked chicken breasts, shredded
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1 teaspoon cumin
• 1/4 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper

1. Combine all the ingredients in a large saucepan or crock pot.
2. Heat until hot (15 minutes on the stove or 2 hours on high in the crock pot).
3. You can top this soup with baked tortilla strips and low fat shredded cheese and low fat sour cream.
4. Note: I often put all the ingredients in the crock pot in the morning, turn it on low and it is ready for us when we come in for dinner.

tomatoes, chicken broth, beans, whole kernel corn, chicken breasts, chili powder, salt, cumin, garlic, cayenne pepper

Taken from www.food.com/recipe/lite-and-creamy-chicken-tortilla-soup-282251 (may not work)