Dutch Uitsmijter: Fried Ham And Eggs With Mustard Cheese

• 1 ounce butter, plus extra for spreading
• 4 eggs
• 4 slices dutch mustard cheese (or mustard Cheddar)
• salt & freshly ground black pepper
• 4 slices thickly sliced whole wheat bread
• 4 ounces sliced ham
• 4 pickles, thinly sliced
• 2 tomatoes, quartered
• finely chopped parsley

1. Melt the butter in a large frying pan, break the eggs into the pan and cook for a few minutes over a low flame.
2. Divide a slice of mustard cheese around each yolk and add seasoning to taste.
3. Cover the pan and cook the eggs for a few minutes until done and the cheese has melted.
4. To serve:
5. Toaste the slices of bread and spread with butter.
6. Divide the ham across the bread and top off with a fried egg.
7. Garnish with pickels, tomatoes and freshly chopped parsley along side.
8. Enjoy.

butter, eggs, cheese, salt, whole wheat bread, ham, pickles, tomatoes, parsley

Taken from www.food.com/recipe/dutch-uitsmijter-fried-ham-and-eggs-with-mustard-cheese-158213 (may not work)