Grilled Teriyaki Pork Chops

• For marinade
• 2/3 cup soy sauce
• 1/3 cup firmly packed light brown sugar
• 1/3 cup water
• 1/4 cup rice vinegar
• 3 garlic cloves, chopped fine
• 2 inches piece fresh gingerroot, peeled and chopped fine
• 6 (1 inch) thick pork chops (I use thinner pork chops and just watch cooking time)

1. Marinade: In a saucepan combine marinade ingredients and bring to a boil, stirring until sugar is dissolved.
2. Cool marinade completely.
3. Put chops in a large resealable plastic bag and pour marinade over them. Seal bag, pressing out excess air, and set in a dish.
4. Marinate meat overnight or a couple of hours in fridge, turning once or twice.
5. Pour marinade into a saucepan and boil 5 minutes.
6. Grill chops on an oiled rack set about 4 inches over glowing coals 7 to 8 minutes on each side, or until just cooked through, basting with marinade during last 5 minutes of cooking.

marinade, soy sauce, brown sugar, water, rice vinegar, garlic, fresh gingerroot, pork chops

Taken from www.food.com/recipe/grilled-teriyaki-pork-chops-224164 (may not work)