Tuna & Olive Croquettes

• 2 tablespoons butter
• 1 medium onion, minced
• 1/4 cup all-purpose flour
• 1 (7 ounce) can tuna in water
• milk
• salt & freshly ground black pepper
• 1/2 cup pimento stuffed olive
• 1/4 cup minced parsley
• 2 tablespoons capers, minced (optional)
• flour, for coating
• 2 eggs, beaten
• breadcrumbs, for coating
• vegetable oil (for frying)

1. Melt the butter in a small saucepan over medium heat. Add the onion and cook until soft. Stir in the flour and cook for 1 minute.
2. Drain the tuna and measure the liquid. Add enough milk to equal 1/4 cup liquid. Whisk into flour mixture, cooking until thickened.
3. Season with salt and pepper and stir in tuna and olives. Refrigerate the mixture until cold.
4. Shape 1/4 cup of the mixture into a patty. Coat with flour, then egg, then bread crumbs.
5. Fry in a little hot oil in a skillet, turning once or twice, until crisp and golden outside, a total of about 6 minutes per side.

butter, onion, flour, tuna, milk, salt, pimento stuffed olive, parsley, capers, flour, eggs, breadcrumbs, vegetable oil

Taken from www.food.com/recipe/tuna-olive-croquettes-160657 (may not work)