Roasted Beets With Caramelized Onions And Feta

• 2 tablespoons cider vinegar
• 2 teaspoons coarse Dijon mustard
• 1 teaspoon salt (or to taste)
• black pepper (lots of black pepper!)
• 3 tablespoons olive oil
• 1 lb yellow sweet onion (quartered lengthwise then cut into about 1-inch pieces)
• 1 teaspoon sugar
• 15 whole fresh small beets, peeled (roasted or boiled, or use as many beets as you wish)
• 4 ounces crumbled feta cheese (or to taste)
• toasted walnuts (optional)

1. Quarter the beets if they are large, if they are small then just cut in half.
2. In a large bowl whisk together cider vinegar, Dijon mustard, black pepper and salt.
3. In a slow steady stream whisk in 3 tablespoons olive oil whisking continuously until well combined.
4. In a large skillet cook the sweet onions in about 3-4 tablespoons olive oil with 1-2 teaspoons sugar until golden brown (about 15-18 minutes) season with salt and pepper to taste.
5. Add the cooked beets, browned onions and feta cheese; to the dressing in the bowl; stir gently to combine.
6. Sprinkle with toasted walnuts if desired.
7. Delicious!

cider vinegar, mustard, salt, black pepper, olive oil, yellow sweet onion, sugar, beets, feta cheese, walnuts

Taken from www.food.com/recipe/roasted-beets-with-caramelized-onions-and-feta-162146 (may not work)