Easy Salmon, Dill And Cream Cheese Spread

• 6 -7 ounces cooked flaked salmon, about 1 1/2 cups (you can use canned well-drained or leftover poached or baked salmon)
• 4 ounces cream cheese, package (half an 8-ounce)
• 1 tablespoon lemon juice
• 1 tablespoon white horseradish
• 4 ounces smoked salmon
• 2 tablespoons chopped fresh dill (or use 1/2 teaspooon dried, or to taste)
• salt and pepper

1. In a processor mix together the flaked salmon, cream cheese, lemon juice and horseradish; blend until just smooth, occasionally scraping down sides of bowl.
2. Add in smoked salmon and dill; using on/off turns, blend JUST until salmon is finely chopped.
3. Season with salt and pepper to taste.
4. Cover and refrigerate mixture for 6-24 hours before serving or spreading on crackers or bread.
5. Delicious!

salmon, cream cheese, lemon juice, white horseradish, salmon, dill, salt

Taken from www.food.com/recipe/easy-salmon-dill-and-cream-cheese-spread-139553 (may not work)