California Style Rustic Bruschetta

• 1 large onion, sliced
• 7 tablespoons olive oil, divided
• 1/2 teaspoon coarse salt
• 1/2 cup shiitake mushroom, sliced
• 1/2 cup cremini mushroom, sliced
• 1/2 cup artichoke heart, sliced
• 1/4 cup sun-dried tomato, sliced
• 1 medium French baguette
• 1 cup mascarpone cheese
• 3 garlic cloves, minced
• 1/2 shallot, minced
• 1/4 teaspoon ground black pepper
• shaved parmesan cheese (garnish)

1. Preheat oven to 400u0b0F.
2. Combine onion and 2 tablespoons olive oil in large saute pan over medium heat. Add 1/4 teaspoon salt. Cook until onions are soft and golden brown, about 20 minutes.
3. Meanwhile, toss mushrooms and artichoke hearts with 3 tablespoons olive oil on a medium baking sheet. Roast for 10 to 15 minutes, until everything is golden brown. Reduce oven temperature to 300u0b0F.
4. Combine caramelized onions, mushrooms, artichoke hearts, and sun dried tomatoes in a large bowl. Set aside.
5. Cut baguette into 1/4-inch-thick slices. Place slices on a large baking sheet, and drizzle with remaining 2 tablespoons oil. Bake for 15-20 minutes, until crisp but not browned. Set aside.
6. Combine mascarpone cheese, minced garlic, minced shallots, remaining 1/4 teaspoon salt, and 1/4 teaspoon pepper in a small bowl. Whisk until combined.
7. Spread toasted baguette slices with the mascarpone mixture, then top with mushroom mixture. Garnish with shaved Parmesan cheese.

onion, olive oil, coarse salt, shiitake mushroom, cremini mushroom, artichoke heart, tomato, baguette, mascarpone cheese, garlic, shallot, ground black pepper, parmesan cheese

Taken from www.food.com/recipe/california-style-rustic-bruschetta-462975 (may not work)