Easy, One-Dish Spaghetti Bolognese

• 1/2 lb ground beef
• 1 (26 ounce) jar pasta sauce
• 1 teaspoon kosher salt (or half as much table salt)
• 1 teaspoon sugar
• 2 tablespoons olive oil
• 2 cups water
• 1/2 lb angel hair pasta, broken into thirds
• 2 cups Baby Spinach or 2 cups chopped kale
• freshly grated parmesan cheese

1. In a large, heavy pot over medium heat, saute the beef until it is browning in places and no longer pink -3 or 4 minutes.
2. Add the sauce and cook, stirring, for a minute or two, then stir in the salt, sugar, olive oil, water, pasta, and greens.
3. Stir constantly until the mixture comes to a boil, then turn the heat down to low, cover the pot, and simmer gently - stirring frequently so that the bottom doesn't scorch -for 10 or so minutes, until the pasta is tender.
4. Serve with grated parmesan cheese.

ground beef, pasta sauce, kosher salt, sugar, olive oil, water, angel hair pasta, chopped kale, parmesan cheese

Taken from www.food.com/recipe/easy-one-dish-spaghetti-bolognese-475152 (may not work)