Slow Cooker Beef Stew

• 1 lb beef stew meat
• 2 medium potatoes, peeled and cubed
• 1 (14 1/2 ounce) can beef broth
• 1 (11 1/2 ounce) can v8 juice
• 2 celery ribs, chopped
• 2 medium carrots, chopped
• 1 medium sweet onion, chopped
• 3 bay leaves
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon chili powder
• 1/4 teaspoon pepper
• 2 tablespoons cornstarch
• 1 tablespoon cold water
• 1/2 cup frozen corn
• 1/2 cup frozen peas

1. In 3-quart slow cooker, combine the first 12 ingredients.
2. Cover and cook on low for 7-8 hours or until meat is tender.
3. Discard bay leaves.
4. In small bowl, combine the cornstarch and water until smooth; stir into stew.
5. Add corn and peas.
6. Cover and cook on high for 30 minutes or until thickened.

beef stew meat, potatoes, beef broth, celery, carrots, sweet onion, bay leaves, salt, thyme, chili powder, pepper, cornstarch, cold water, frozen corn, frozen peas

Taken from www.food.com/recipe/slow-cooker-beef-stew-460184 (may not work)